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–+ servings
Cucumber Caesar Salad

Cucumber Caesar Salad: Fresh & Simple 5-Ingredient Delight

This Cucumber Caesar Salad features freshness and simplicity with just five ingredients, making it a delightful addition to your meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 16 ounces mini seedless cucumbers The star ingredient delivers unmatched crunch and freshness. Substitute with any cucumber variety if desired.
  • 1 cup Parmesan cheese (shaved) Adds rich, salty flavor; freshly shaved is best for this Cucumber Caesar Salad.
  • 4 ounces bacon (cooked & crumbled) Provides savory flavor and delightful texture; omit for a vegetarian version.
For Toasting
  • 1/2 tablespoon salted butter Used for toasting the breadcrumbs.
  • 1/4 teaspoon panko breadcrumbs Offers a crispy texture that complements the cucumbers.
For Dressing
  • 1/2 cup Caesar dressing Binds the salad together while adding creaminess.

Equipment

  • small skillet
  • Mixing bowl
  • serving platter

Method
 

Step‑by‑Step Instructions for Cucumber Caesar Salad
  1. In a small skillet, melt the salted butter over medium heat, then add the panko breadcrumbs and stir for 3-5 minutes until golden brown.
  2. Slice the mini seedless cucumbers into thin rounds and transfer to a large mixing bowl.
  3. Add the shredded Parmesan cheese and crumbled bacon to the cucumber slices, then sprinkle in the toasted breadcrumbs and drizzle Caesar dressing over the top.
  4. Toss all the ingredients gently for 1-2 minutes until evenly coated, then transfer to a serving platter and garnish.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

For the best texture, toast the panko breadcrumbs just before serving. Serve immediately to preserve crunchiness.

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