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–+ servings
Cucumber Apple Salad

Cucumber Apple Salad: A Refreshing Twist on Classic Flavor

This Cucumber Apple Salad is a refreshing blend of crunchy cucumbers and sweet apples, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium English Cucumber Provides crunch and hydration
  • 2 pieces Red Apples Honeycrisp or Ambrosia recommended
  • Salt Adjust to taste
  • Pepper Freshly cracked, adjust to taste
For the Dressing
  • 1 tablespoon Honey Sweetens the dressing
  • 0.5 tablespoon Apple Cider Vinegar Delivers tangy flavor
  • 1 tablespoon Lemon Juice Prevents apples from browning

Equipment

  • Mixing bowl
  • whisk
  • Cutting board
  • Knife

Method
 

Preparation
  1. Wash the cucumber and apples thoroughly under cold water. Chop into small bite-sized pieces and place in a large mixing bowl.
  2. In a separate bowl, combine apple cider vinegar, lemon juice, and honey. Whisk until well combined.
  3. Pour the dressing over the chopped cucumbers and apples. Add salt and pepper to taste.
  4. Gently fold the ingredients together without over-mixing.
  5. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 50mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days.

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