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Crustless Blueberry Pie

Crustless Blueberry Pie: The Easiest Dessert Ever!

A light, fluffy Crustless Blueberry Pie that’s gluten-free and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour Can substitute with gluten-free 1:1 flour.
  • 1/2 cup white sugar Ensure to adjust if using sweeter blueberries.
  • 1/2 cup brown sugar Enhances sweetness and flavor.
  • 1 teaspoon ground cinnamon Adjust to personal taste.
  • a pinch nutmeg Can omit or substitute with ginger.
  • 1/4 teaspoon salt Can be omitted for sodium-sensitive diets.
For the Moisture
  • 1/2 cup unsalted butter, melted Can use coconut oil or margarine as a substitute.
  • 2 large eggs Can use flax eggs as a vegan substitute.
  • 1.5 teaspoons vanilla extract
For the Star Ingredient
  • 2 1/4 cups frozen blueberries Fresh blueberries can be used.
For Topping
  • 1 tablespoon sugar for topping Optional for added sweetness.

Equipment

  • 9-inch round pie dish
  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9-inch round pie dish.
  2. In a large mixing bowl, combine all-purpose flour, white sugar, brown sugar, ground cinnamon, nutmeg, and salt.
  3. Melt the unsalted butter and let it cool slightly. Whisk together melted butter, eggs, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the frozen blueberries until evenly distributed.
  6. Pour the blueberry batter into the prepared pie dish and sprinkle with sugar on top.
  7. Bake for 50-60 minutes, until edges are golden brown and a toothpick comes out with moist crumbs.
  8. Let the pie cool in the dish for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Grease the pan properly to prevent sticking. The pie can be stored at room temperature for 1 day, in the fridge for up to 3 days, or frozen for 3-4 months.

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