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–+ servings
Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips for a Guilt-Free Snack Attack

Crunchy Ranch Cucumber Chips are a guilt-free snack that satisfies cravings without the excess calories.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American, Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Cucumbers Choose firm cucumbers with vibrant skin
  • 1 tablespoon Ranch Seasoning Commercial or homemade
  • 1 tablespoon Olive Oil Any vegetable oil may be used
  • ½ teaspoon Salt Adjust according to preference
  • ¼ teaspoon Black Pepper Freshly cracked is best
Optional Add-ins
  • ½ teaspoon Garlic Powder Sprinkle in according to taste
  • ½ teaspoon Smoked Paprika Adds flavor variation
  • 2 tablespoons Nutritional Yeast For a cheesy flavor

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Begin by washing your fresh cucumbers thoroughly under cold water. Using a sharp knife, cut them into thin, even rounds about ⅛ inch thick.
  2. In a large mixing bowl, combine your sliced cucumbers with a drizzle of olive oil, ranch seasoning, salt, and freshly cracked black pepper. Toss gently.
  3. Preheat your oven to 425°F (220°C) and grab a parchment-lined baking sheet. Lay out the seasoned cucumber rounds in a single layer.
  4. Bake the Crunchy Ranch Cucumber Chips for 15 to 20 minutes, until light golden brown.
  5. Remove from the oven and let the cucumber chips cool for a few minutes to enhance their crunchy texture.
  6. Transfer your Crunchy Ranch Cucumber Chips to a serving platter and enjoy.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftover chips in an airtight container. They are best enjoyed fresh for optimal crispiness.

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