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Hazelnut Clusters

Crunchy Hazelnut Clusters: A Tempting 3-Ingredient Snack

Satisfy your cravings with these irresistible Hazelnut Clusters, made from just three simple ingredients for a delicious and guilt-free snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 4 clusters
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 1 cup Hazelnuts Toasted for maximum flavor and crunch
  • 1 cup Chocolate (dark or milk) Rich and smooth, use dairy-free for vegan

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Spread the hazelnuts in a single layer on the prepared baking sheet and bake for about 10 minutes.
  3. Once toasted, remove and let hazelnuts cool for 20 minutes. Rub in a clean dish towel to remove skins.
  4. Melt the chocolate in a small saucepan over low heat, stirring continuously for about 5 minutes until smooth.
  5. Pour the melted chocolate over the toasted hazelnuts in a mixing bowl and mix until coated.
  6. Using an ice cream scoop or tablespoon, drop spoonfuls of the mixture onto the lined baking sheet.
  7. Allow the clusters to set at room temperature for approximately 30 minutes or refrigerate for quicker results.
  8. Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving: 2clustersCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Opt for dairy-free chocolate for a vegan-friendly version. Ensure hazelnuts are fresh for optimal flavor.

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