In a large mixing bowl, add the coleslaw mix, rinsed black beans, and drained canned corn. Then, finely chop the jalapeño pepper and dice the red bell pepper, adding them for a zesty kick and sweetness. Next, slice the green onions and toss in the cilantro. Finally, sprinkle taco seasoning and ground cumin over the mixture and mix well.

In another bowl, whisk together the sour cream, mayonnaise, and lime juice. Add chipotle sauce and continue whisking until smooth and creamy.

Pour the dressing over the veggie mixture and gently fold until evenly coated.

Fold in the Chili Cheese Fritos, reserving a handful for topping. Gently mix to incorporate the Fritos.

Sprinkle the reserved Fritos over the top before serving and enjoy immediately.