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–+ servings
Dill Pickle Chex Mix

Crunchy Dill Pickle Chex Mix for Irresistible Snack Time

Enjoy this addictive Dill Pickle Chex Mix with zesty flavors, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Chex cereal Corn, Rice, or Wheat varieties
  • 2 cups pretzels Any pretzel shape
  • 1 cup bagel chips Or substitute with favorite crackers
  • 1 cup cashews Can substitute with peanuts or mixed nuts
For the Flavoring
  • ½ cup butter Can use olive oil for a lighter touch
  • ¼ cup dill pickle juice Opt for homemade if available
  • 1 packet ranch seasoning Store-bought or homemade

Equipment

  • large mixing bowl
  • Microwave-safe bowl
  • spatula
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the Chex cereal, pretzels, bagel chips, and cashews. Gently fold together until evenly mixed.
  2. In a microwave-safe bowl, melt the butter. Stir in the dill pickle juice and ranch seasoning until combined.
  3. Drizzle the buttery dill pickle mixture over the dry ingredients and toss gently to coat evenly.
  4. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Spread the mix evenly and bake for 1 hour, stirring every 15 minutes.
  5. Allow the mix to cool completely on the baking sheet before transferring it to serving bowls or an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. Freezing is also an option for up to 3 months.

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