Go Back
–+ servings
Crockpot Pumpkin Beer Braised Chicken

Crockpot Pumpkin Beer Braised Chicken for Fall Comfort

Enjoy a cozy and flavorful Crockpot Pumpkin Beer Braised Chicken, perfect for autumn meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Juicy and tender.
For the Sauce
  • 1 cup Pumpkin Puree Enhances pumpkin flavor.
  • 2 cups Pumpkin Beer Can substitute with amber ale or hard cider.
For Aromatics
  • 1 piece Onion Diced for rich flavor.
  • 3 cloves Garlic Minced for depth.

Equipment

  • Crockpot
  • Skillet
  • Mixing bowl

Method
 

Cooking Steps
  1. Brown the chicken thighs in a skillet with olive oil for 3-4 minutes each side.
  2. Combine pumpkin puree, pumpkin beer, salt, pepper, smoked paprika, and thyme in a mixing bowl.
  3. Transfer browned chicken to the crockpot, add diced onion and minced garlic, and pour the sauce over.
  4. Cook on low for 6 hours or high for 3 hours until chicken is tender.
  5. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Serve with crusty bread or roasted Brussels sprouts for a hearty meal. This dish is low lactose and can be made vegetarian by substituting chicken with portobello mushrooms.

Tried this recipe?

Let us know how it was!