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Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake: Comfort in Every Bite

Discover the hearty and comforting Crockpot Loaded Steak and Potato Bake, perfect for chilly evenings and easy family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 pounds Chuck Steak or sirloin or round steak
  • 4 cups Yukon Gold or Russet Potatoes diced
  • 2 cups Beef Broth
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 1 cup Shredded Cheddar Cheese or preferred melting cheese
  • 1 cup Sour Cream or Greek yogurt for a healthier option
  • 1/4 cup Chopped Green Onions for garnish

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Crockpot Loaded Steak and Potato Bake
  1. Begin by cutting the chuck steak into 1-inch cubes and dicing the Yukon Gold or Russet potatoes into bite-sized pieces.
  2. Carefully place the cubed steak at the bottom of the slow cooker, forming an even layer.
  3. Next, add the diced potatoes on top of the steak, creating a hearty base for your dish.
  4. Pour the beef broth over the layered ingredients, allowing it to seep through.
  5. Then, drizzle in Worcestershire sauce and sprinkle garlic powder, onion powder, salt, and pepper on top.
  6. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
  7. Once the cooking time is complete, gently stir in the shredded cheddar cheese and sour cream until thoroughly combined.
  8. Spoon the finished Crockpot Loaded Steak and Potato Bake into bowls and garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For a delightful side, consider pairing with a fresh salad or Twice Baked Potatoes.

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