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Crockpot Honey Bourbon Pulled Beef Sandwiches

Crockpot Honey Bourbon Pulled Beef Sandwiches for Ultimate Comfort

Crockpot Honey Bourbon Pulled Beef Sandwiches are a crowd-pleaser with a sweet, smoky glaze, perfect for easy cooking and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast or brisket for a different flavor
For the Sauce
  • 1/2 cup Honey or maple syrup for a twist
  • 1/2 cup Bourbon or bourbon extract for a non-alcoholic option
  • 2 tablespoons Worcestershire Sauce for umami
  • 1 teaspoon Garlic Powder fresh garlic can also be used
  • 1 teaspoon Onion Powder
  • to taste Salt & Pepper season to taste
For Serving
  • 6 buns Sandwich Buns gluten-free versions are available
  • Optional Toppings slaw, pickles, or quick-pickled red onions

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by trimming any excess fat from the chuck roast and season all sides generously with salt and pepper.
  2. In a medium bowl, combine honey, bourbon, Worcestershire sauce, garlic powder, and onion powder. Whisk until well-blended.
  3. Place the seasoned chuck roast into your slow cooker and pour the honey bourbon sauce over it.
  4. Cook on low for 8 hours.
  5. Carefully remove the beef from the slow cooker and shred it with two forks. Return it to the sauce.
  6. Prepare your sandwich buns by toasting them and fill each with the pulled beef and any desired toppings.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 36gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gIron: 15mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently to maintain moisture and tenderness.

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