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Crockpot Chicken with Potatoes and Carrots

Crockpot Chicken with Potatoes and Carrots for Cozy Nights

This Crockpot Chicken with Potatoes and Carrots is a comforting, easy meal that combines tender chicken with wholesome vegetables, perfect for busy weekdays.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless skinless chicken breasts can substitute with chicken thighs for richer taste
For the Vegetables
  • 1 pound Baby potatoes halved for even cooking
  • 3 medium Carrots fresh or frozen
  • 1 medium Onion yellow onion is recommended
  • 3 cloves Garlic, minced substitute with garlic powder (1 tsp) if needed
For the Seasoning
  • 1 cup Chicken broth, low sodium vegetable broth for vegetarian option
  • 1 tsp Salt adjust based on broth's sodium level
  • 0.5 tsp Black pepper freshly ground preferred
  • 1 tsp Dried thyme or fresh thyme (3 tsp)
  • 0.5 tsp Paprika smoked paprika for a smoky flavor
  • 2 tbsp Olive oil can use any neutral oil
For Garnish
  • 1 tbsp Fresh parsley, chopped omit if not available

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by washing and chopping your baby potatoes and carrots into bite-sized pieces, ensuring even cooking throughout.
  2. Carefully place the boneless skinless chicken breasts at the bottom of the crockpot, then layer the chopped potatoes, carrots, and onions on top.
  3. Drizzle the olive oil over the layered ingredients, then sprinkle the salt, black pepper, dried thyme, and paprika evenly.
  4. Pour the chicken broth evenly over the contents in the crockpot, ensuring sufficient coverage.
  5. Cover the crockpot and cook on Low for approximately 6 hours or on High for 3 hours.
  6. Once cooked, garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Serve with crusty bread or over rice for a satisfying meal.

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