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Crock Pot Pepper Steak

Crock Pot Pepper Steak: Comforting Flavor for Busy Nights

Crock Pot Pepper Steak is a savory and comforting dish featuring tender steak and vibrant peppers cooked slowly in a rich sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Thickening Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 lbs flank or sirloin steak sliced thin
For the Vegetables
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 yellow onion sliced
For the Sauce
  • 1/3 cup low sodium soy sauce
  • 1 tbsp minced garlic
  • 1 tsp ground ginger
  • 1 tbsp brown sugar
  • 1 cup beef broth
For the Thickening Agent
  • 2 tbsp cornstarch mixed with 2 tbsp water

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions for Crock Pot Pepper Steak
  1. Slice the steak thinly against the grain and place in the crock pot.
  2. Add the sliced green bell pepper, red bell pepper, and yellow onion on top of the steak.
  3. Sprinkle minced garlic and ground ginger over the steak and vegetables, mixing gently.
  4. Pour in soy sauce and beef broth, then add brown sugar to balance flavors.
  5. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  6. In the last 30 minutes of cooking, stir in the cornstarch slurry to thicken the sauce.
  7. Serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 90mgCalcium: 50mgIron: 3mg

Notes

Slice steak against the grain for tenderness. Browning the steak before cooking enhances flavor.

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