Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chicken: Place the boneless, skinless chicken breasts evenly at the bottom of your crock pot.
- Add Seasonings: Sprinkle minced garlic, salt, pepper, and brown sugar over the chicken, followed by Italian seasoning.
- Mix Sauce: Whisk together soy sauce and cream of chicken soup in a separate bowl. Pour over the chicken.
- Cook: Cover the crock pot and set to cook on low for 6-8 hours or high for 3-4 hours.
- Serve: Stir the chicken to shred it into the creamy sauce and garnish with fresh parsley, if desired.
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months.
