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Crispy Wonton Mozzarella Sticks

Crispy Wonton Mozzarella Sticks That Will Wow Your Guests

Crispy Wonton Mozzarella Sticks are a delightful crunchy appetizer that perfectly blends gooey cheese and crispy wrappers.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 12 ounces Mozzarella String Cheese Feel free to experiment with other cheese flavors.
  • 20 pieces Wonton Wrappers Look for these in the refrigerated section near tofu.
  • 1 large Egg White Whisked with water for sealing.
  • 2 cups Vegetable Oil For frying; can be substituted with grapeseed or canola oil.
For the Finish
  • 1 teaspoon Coarse Salt Feel free to skip for a lower sodium alternative.
  • 1/4 cup Fresh Grated Parmesan Cheese Substitute with any hard cheese you love.
For Dipping
  • 1 cup Marinara Sauce A classic pairing; try ranch or an Asian dipping sauce for a fun twist.

Equipment

  • deep pot or fryer
  • deep-fry thermometer
  • Brush
  • Plate

Method
 

Step-by-Step Instructions
  1. Start by cutting the mozzarella string cheese into thirds and set aside.
  2. Take a wonton wrapper and position it in a diamond shape with a point facing you.
  3. Place a piece of the mozzarella cheese in the center of the wonton wrapper, fold and roll tightly.
  4. Heat vegetable oil to 375°F (190°C) in a deep pot or fryer.
  5. Carefully drop the wonton mozzarella sticks into the hot oil and fry for 1-2 minutes until golden brown.
  6. Remove and place them on a plate lined with paper towels, sprinkle with salt and Parmesan cheese.
  7. Serve immediately with marinara sauce or your choice of dipping sauce.

Nutrition

Serving: 2sticksCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Serve fresh for the best flavor and enjoy immediately after frying for the ultimate crispy experience.

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