Crispy Tuna Melt Patties for Quick and Flavorful Meals

Delicious Tuna Melt Patties are a quick, budget-friendly meal that delivers crispy texture and gooey cheese.

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Prep Time 5

Cook Time 10

Chilling Time 20

Total Time 35

Servings: 4 patties

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 can Canned Tuna Drained, water-packed is best
1 cup Breadcrumbs Panko or crushed crackers can be used
1 cup Cheddar Cheese Shredded; can substitute with Swiss or Pepper Jack
2 tablespoons Mayo Optional; Greek yogurt can be used instead
1 large Egg Acts as a binder; omit for vegan option
to taste Spices Red pepper flakes or preferred spices

For Serving

4 slices Toasted Bread or English Muffin
2 cups Fresh Salad A light side salad

Equipment

Mixing bowl
Skillet
Fork
Plate

Method

Cooking Procedure

In a large mixing bowl, combine drained tuna, breadcrumbs, shredded cheddar cheese, spices, and a beaten egg. Mix until well incorporated.
Shape the mixture into patties approximately 1 inch thick and place them on a plate. Refrigerate for 15-20 minutes.
Heat oil in a skillet over medium heat. Add the chilled patties and fry for about 4 minutes on each side until golden brown.
Optional: Place a slice of cheese on each patty during the last minute of cooking and cover to melt.
Transfer the cooked patties to a serving platter and enjoy them as is or on toasted bread with a fresh salad.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

These patties can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in a skillet for best texture.

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