Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet with butter or cooking spray.
- Cook tortellini in salted boiling water. Fresh for 3-5 minutes, frozen for 8-10 minutes.
- Spread cooled tortellini in a single layer on the baking sheet.
- Drizzle melted butter over tortellini and sprinkle chili flakes and Parmesan cheese.
- Bake in preheated oven for about 15 minutes until golden brown.
- Allow the tortellini snacks to cool for a few minutes before garnishing with parsley.
- Serve warm with marinara sauce for dipping.
Nutrition
Notes
For best results, serve immediately after baking for the crispiest texture.
