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–+ servings
Sweet Corn and Zucchini Fritters

Crispy Sweet Corn and Zucchini Fritters for a Fun Summer Snack

These crispy sweet corn and zucchini fritters are a delightful summer snack packed with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 1 medium Zucchini Grated and squeezed to remove moisture
  • 1 cup Sweet Corn Fresh, for best flavor
  • 1 large Egg Whisked
  • 1 cup All-purpose Flour
  • 1/4 cup Chives Chopped, substitute with dried parsley if needed
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1/4 cup Oil For frying, vegetable or canola oil preferred

Equipment

  • Skillet
  • Mixing bowl
  • grater
  • Slotted spoon
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Prep Zucchini: Grate zucchini, sprinkle with salt, and let sit for 5 minutes. Squeeze out excess moisture with a kitchen towel.
  2. Mix Ingredients: In a bowl, combine squeezed zucchini, corn, egg, flour, chives, salt, and pepper. Stir gently until just combined.
  3. Heat Oil: In a skillet, add enough oil to cover the bottom and heat to 350°F (175°C).
  4. Fry Fritters: Drop spoonfuls of batter into hot oil. Fry for 3-4 minutes per side until golden brown.
  5. Drain: Remove fritters with a slotted spoon and place on paper towels to drain excess oil.
  6. Serve Warm: Best served warm with a dip like Greek yogurt mixed with lemon juice and smoked paprika.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Enjoy the fritters fresh for the best texture. Reheat leftovers in a hot oven or air fryer to regain crispness.

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