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–+ servings
Spicy Lebanese Potatoes

Crispy Spicy Lebanese Potatoes – A Flavorful Twist!

Discover the vibrant flavors of Spicy Lebanese Potatoes, a crispy and zesty dish perfect for appetizers or side dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Lebanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon gold or baby potatoes Cut into uniform 1-inch cubes
  • Onion Powder Adds depth to the dish
  • Garlic Powder Enhances flavor profile
  • Salt Brings out natural flavors
  • Black Pepper Offers mild heat
  • Paprika Introduces sweet, smoky flavor
  • Olive Oil Helps spices adhere and achieve crispiness
For the Cilantro Sauce
  • Cilantro Fresh, vibrant flavor; substitute with parsley if preferred
  • Garlic Minced, intensifies flavor
  • Cayenne Pepper Optional for added heat
  • Lemon Juice Brightens the dish

Equipment

  • Air Fryer
  • Oven
  • Mixing bowl
  • Skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Pat dry the potatoes, ensuring they are moisture-free. Combine onion powder, garlic powder, salt, black pepper, paprika, and olive oil in a bowl. Coat the potato cubes thoroughly.
  2. Preheat air fryer to 400°F (200°C). Spray basket with oil, add potatoes in a single layer. Air fry for 18 minutes, shaking halfway through.
  3. Preheat oven to 425°F (220°C). Line a baking sheet with foil, coat with olive oil. Spread potatoes in a single layer, bake for 25-30 minutes.
  4. Heat olive oil in a skillet. Sauté minced garlic until fragrant, then mix cilantro, cayenne pepper, additional paprika, and lemon juice. Simmer.
  5. Once potatoes are crispy and sauce is ready, toss potatoes in the skillet with the sauce. Serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 700mgFiber: 5gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure potatoes are completely dry before mixing. Cut uniformly for even cooking.

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