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Crispy Sourdough Croutons

Crispy Sourdough Croutons That Elevate Every Dish

Crispy Sourdough Croutons enhance every dish with crunch and flavor, perfect for soups and salads.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 4 cups Stale Sourdough Bread Cube the bread
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 tablespoon Dried Italian Herbs Feel free to swap with your favorite herbs
  • to taste Salt
  • to taste Pepper
  • optional 1/4 cup Parmesan Cheese (grated) Omit for dairy-free

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cube the stale sourdough bread into 1-inch cubes.
  3. Combine the bread cubes with olive oil, garlic powder, dried herbs, salt, and pepper in a large mixing bowl.
  4. Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 10-15 minutes, stirring halfway, until golden brown and crispy.
  6. Allow the croutons to cool completely on the baking sheet before storing.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 180mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg

Notes

Ensure you use stale bread for the best texture. Store croutons in an airtight container for up to a week.

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