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Shrimp Cakes with Lemon Aioli

Crispy Shrimp Cakes with Lemon Aioli for a Fresh Twist

Enjoy these Crispy Shrimp Cakes with Lemon Aioli, a delightful treat with a coastal twist.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Cakes
  • 1 pound shrimp, peeled and deveined Fresh or frozen
  • 1 cup breadcrumbs Use gluten-free for GF option
  • 1 large egg Acts as a binder
  • 1/2 cup mayonnaise Substitute Greek yogurt for lighter option
  • 2 tablespoons lemon juice Fresh is best
  • 1 teaspoon garlic powder Can substitute with fresh garlic
  • 1 small onion (optional) Leeks or shallots can be alternatives
  • to taste salt & pepper Essential for flavor
For the Lemon Aioli
  • 1/2 cup mayonnaise Your favorite brand
  • 1 tablespoon lemon juice Fresh juice is always best
  • 1 teaspoon lemon zest For added flavor

Equipment

  • large mixing bowl
  • Chef's knife
  • Food Processor
  • Skillet
  • baking sheet

Method
 

Preparation
  1. Finely chop the shrimp and mix with breadcrumbs, egg, mayonnaise, lemon juice, garlic powder, and optional onions.
  2. Shape the mixture into patties, about 3 inches in diameter, and place on a lined baking sheet.
  3. Refrigerate patties for 20-30 minutes to help firm up the texture.
Cooking
  1. Heat oil in a skillet over medium heat until shimmering.
  2. Fry the shrimp cakes for 3-4 minutes on each side until golden brown.
Lemon Aioli
  1. Combine mayonnaise, fresh lemon juice, and lemon zest in a small bowl and whisk until smooth.
Serving
  1. Remove shrimp cakes from the skillet and place on a paper towel-lined plate to drain.
  2. Serve warm with lemon aioli on the side or drizzled on top.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure oil is hot before adding cakes and refrigerate patties before frying to maintain shape.

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