Go Back
–+ servings
Crispy rice paper spring rolls

Crispy Rice Paper Spring Rolls That Spark Joy and Flavor

Enjoy crispy rice paper spring rolls filled with fresh vegetables, herbs, and proteins, perfect for any gathering or meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 spring rolls
Course: Appetizers
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrapper
  • 8 pieces Rice Paper Wraps Choose the right size for preferred filling
For the Filling
  • 100 grams Vermicelli Noodles Cook per package instructions
  • 1 cup Fresh Vegetables (Carrots, Cucumbers, Red Pepper) Substitute with seasonal veggies
  • 1 cup Fresh Herbs (Mint, Basil, Cilantro) Use any preferred herbs
  • 200 grams Proteins (Shrimp or Tofu) Use either or a mix of both
For the Dipping Sauce
  • 3 tablespoons Soy Sauce Adjust to taste
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used
  • 1 tablespoon Honey/Agave Use maple syrup for vegan
  • 1 teaspoon Sesame Oil A little adds nuttiness
  • 1 clove Garlic Minced for best flavor
  • 1 teaspoon Chili Flakes Adjust to spice preference

Equipment

  • Deep frying pan
  • shallow dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Filling: Cook vermicelli noodles, then drain and rinse. Mix with vegetables, herbs, and proteins in a bowl.
  2. Soak Rice Paper: Immerse one rice paper wrap in warm water for 15-20 seconds until pliable, then lay on a towel.
  3. Assemble Rolls: Place 2 tablespoons of filling on rice paper, fold sides, and roll tightly. Repeat with remaining ingredients.
  4. Fry: Heat oil to 180°C, fry rolls in batches for 2-3 minutes until golden brown, then drain on paper towels.
  5. Make Dipping Sauce: Whisk all sauce ingredients together in a bowl, adjusting for taste.

Nutrition

Serving: 1spring rollCalories: 120kcalCarbohydrates: 17gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

These spring rolls can be customized with different fillings and are best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 1 day.

Tried this recipe?

Let us know how it was!