Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the room temperature butter, brown sugar, and granulated sugar until light and fluffy (approx. 2-3 minutes).

Add the egg and vanilla extract to the creamed mixture, mixing until fully incorporated. Sprinkle in the baking powder, baking soda, and salt and blend.

Gradually add the all-purpose flour and shredded coconut on low speed, mixing until just combined.

Gently fold in the Rice Krispies and chocolate chips with a spatula.

Using a cookie scoop, place rounded dough portions onto the prepared baking sheet, spaced about 2 inches apart.

Bake for 8-10 minutes or until edges are lightly golden and centers remain soft.

Cool on the baking sheet for a few minutes before transferring to wire racks.