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–+ servings
Crispy Ranch Chicken Thighs

Crispy Ranch Chicken Thighs That Will Wow Your Family Tonight

Crispy Ranch Chicken Thighs are irresistible, transforming simple ingredients into a family favorite.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in skin-on chicken thighs Provides the best combination of flavor and moisture.
  • 2 tablespoons olive oil Can substitute with another neutral oil.
For the Seasoning
  • 1 packet ranch seasoning mix Consider making a homemade blend for a lighter sodium option.
  • 1 teaspoon garlic powder Fresh garlic could be used but alters texture.
  • 1 teaspoon paprika Smoked paprika can be used for a stronger flavor.
  • to taste salt and black pepper Adjust according to preference.
For Garnish
  • 2 tablespoons fresh parsley Optional, adds a fresh touch for presentation.

Equipment

  • baking sheet
  • wire rack
  • whisk
  • Instant-read Thermometer

Method
 

Step-by-Step Instructions for Crispy Ranch Chicken Thighs
  1. Preheat your oven to 400°F (205°C) and prepare a baking sheet lined with foil or parchment paper.
  2. Pat the chicken thighs completely dry with paper towels.
  3. Drizzle olive oil generously over the chicken thighs, massaging it into the skin.
  4. In a bowl, mix the ranch seasoning, garlic powder, paprika, salt, and pepper; sprinkle it over the chicken.
  5. Arrange the seasoned chicken thighs skin-side up on the baking sheet.
  6. Bake the chicken thighs for 35-40 minutes until the skin is golden brown and cooked through.
  7. Broil for an additional 2-3 minutes for extra crispiness, keeping a close eye.
  8. Let the chicken rest for 5 minutes before serving with fresh parsley if desired.

Nutrition

Serving: 1pieceCalories: 320kcalProtein: 26gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 650mgPotassium: 350mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure chicken is completely dry before oiling for perfect crispiness. Check doneness with a thermometer to prevent overcooking.

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