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–+ servings
Crispy Ranch Chicken Thighs

Crispy Ranch Chicken Thighs That Steal the Dinner Show

Crispy Ranch Chicken Thighs offer unbeatable flavor and delicious crunch, making weeknight dinners an exciting feast.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Skin-on, bone-in for crispiness
For the Seasoning
  • 1 packet Ranch Seasoning Or homemade
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika Smoked for extra flavor
  • 1/2 teaspoon Cayenne Pepper Optional for heat
For Crispiness
  • 2 tablespoons Olive Oil Can substitute with melted butter or bacon fat

Equipment

  • Oven
  • baking sheet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry using paper towels.
  3. In a medium bowl, combine ranch seasoning, garlic powder, and paprika. Drizzle in olive oil and mix well.
  4. Coat each chicken thigh in the seasoning mixture.
  5. Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper.
  6. Bake for 40-45 minutes until the skin turns golden brown.
  7. Broil for an extra 2 minutes for added crispiness, keeping an eye on it.
  8. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 22gFat: 24gSaturated Fat: 6gCholesterol: 90mgSodium: 540mgPotassium: 300mgVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

For optimal crispiness, ensure chicken is dry before seasoning and avoid overcrowding on the baking sheet.

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