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–+ servings
Puff Pastry Pizza Ghost

Crispy Puff Pastry Pizza Ghosts for a Spooky Snack Attack

Delight your guests with Puff Pastry Pizza Ghosts that are quick to make and fun to customize, perfect for Halloween gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 ghosts
Course: Appetizers
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ghosts
  • 2 sheets Puff Pastry Store-bought saves time
  • 1 cup Marinara Sauce Any tomato-based sauce works
  • 1 cup Shredded Mozzarella Cheese Feel free to swap in cheddar
  • 16 slices Pepperoni Substitute with sausage or veggies
  • 1 tablespoon Water Used for egg wash

Equipment

  • Oven
  • baking sheet
  • Cookie cutter
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) and let puff pastry defrost for 15-20 minutes. Prepare a baking sheet with parchment paper.
  2. Roll out puff pastry and cut out 8 ghost shapes using a cookie cutter.
  3. Spread marinara sauce on 4 ghost shapes, leaving a ¼-inch border. Layer with pepperoni and mozzarella cheese.
  4. Punch out eyes and a mouth in the remaining 4 ghost shapes and place over filled shapes. Press edges to seal.
  5. Beat together water and an egg for an egg wash. Brush over each ghost.
  6. Bake for 13-15 minutes until puffed and golden brown.
  7. Let cool, serve warm, and enjoy as your guests delight in these spooky treats!

Nutrition

Serving: 1ghostCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Avoid overfilling, use sturdy baking sheets for even cooking, customize fillings, and don’t skip the egg wash for shine.

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