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Mini Baked Parmesan Potato Rounds

Crispy Mini Baked Parmesan Potato Rounds for Snack Bliss

These Mini Baked Parmesan Potato Rounds are crispy, cheesy, and perfect for any gathering or cozy night in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Rounds
  • 1 pound Baby Potatoes Yukon Gold or Red
  • 2 tablespoons Olive Oil High-quality extra virgin
  • 1/2 cup Parmesan Cheese Freshly grated
Seasoning
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Pepper Freshly cracked
  • Optional Herbs (Rosemary or Thyme) For extra flavor

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the baby potatoes into ¼-inch rounds.
  3. In a mixing bowl, combine the potato rounds with olive oil, Parmesan cheese, garlic powder, salt, and pepper.
  4. Arrange the coated potato rounds on the baking sheet in a single layer.
  5. Bake for 20-25 minutes, flipping halfway through for even browning.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

To keep the potatoes crispy, store in an airtight container for up to 3-4 days. For longer storage, freeze them.

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