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Homemade Croutons

Crispy Homemade Croutons: Elevate Your Salads Today

Delight in homemade croutons that elevate your salads and soups with customizable flavors and a satisfying crunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • ¼ cup extra virgin olive oil Adds richness and color; can substitute with vegetable oil
  • 1 teaspoon garlic powder Provides savory flavor; can reduce quantity if using fresh garlic
  • 1 teaspoon Italian seasoning Adds herbal complexity; can swap with oregano or thyme
  • ½ teaspoon salt Enhances flavor; adjust or omit for low-sodium
  • ¼ teaspoon black pepper Imparts mild heat; white pepper can be used
  • 4 cups sourdough bread Main structure for croutons; can substitute with ciabatta, focaccia, or stale French bread

Equipment

  • large mixing bowl
  • Skillet
  • wooden spoon
  • cooling rack

Method
 

Step-by-Step Instructions for Homemade Croutons
  1. Whisk together olive oil, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl.
  2. Tear bread into 1-inch pieces and toss in the seasoning mixture until evenly coated.
  3. Preheat a skillet over medium-low heat and add the bread pieces, spreading in a single layer.
  4. Toast the croutons for 8-10 minutes, stirring frequently until golden brown and crisp.
  5. Remove from heat, cool completely on a rack, and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 1gIron: 1mg

Notes

Ensure bread is slightly stale for best texture. Stir often while toasting for even crispness.

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