Go Back
–+ servings
Grilled French Fries

Crispy Grilled French Fries That'll Wow Your BBQ Guests

Discover how to make crispy Grilled French Fries that are perfect for summer barbecues!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen Krinkle Cut French Fries
For Drizzling
  • 2 tablespoons Oil Olive oil recommended
For Seasoning
  • to taste Salt
For Dipping
  • 1 cup Ketchup or BBQ Sauce For serving

Equipment

  • Grill
  • Grill Basket
  • Mixing bowl

Method
 

Step-by-Step Instructions for Crispy Grilled French Fries
  1. Preheat your grill to a medium heat of 325-350°F.
  2. Place frozen krinkle-cut French fries in a mixing bowl and drizzle with oil.
  3. Transfer coated fries to a grill basket or mesh grate in a single layer.
  4. Grill fries for 20-25 minutes, turning every 5-7 minutes.
  5. Season hot fries with salt and serve with ketchup or BBQ sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 350mgPotassium: 300mgFiber: 3gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 3mg

Notes

Best served fresh, but leftovers can be stored in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!