Ingredients
Equipment
Method
Step‑by‑Step Instructions for Crispy Fried Zucchini
- Wash and thoroughly dry zucchini, cut ends, and slice into ½-inch thick rounds or spears.
- In the first bowl, combine flour, salt, pepper, and garlic powder. In the second bowl, whisk eggs. In the third bowl, mix panko breadcrumbs and optional parmesan.
- Dredge zucchini in flour mixture, dip in egg wash, and coat with panko breading.
- Place breaded zucchini on a baking sheet and refrigerate for about 15 minutes.
- Heat oil to 350°F and fry zucchini in batches for 2-3 minutes on each side until golden brown.
- Transfer fried zucchini to a serving platter, sprinkle with salt, and serve with a dipping sauce.
Nutrition
Notes
For best results, follow the chilling step before frying to ensure a crispy texture.
