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–+ servings
Chinese Peanut Butter Chicken

Crispy Chinese Peanut Butter Chicken for Family Fun Nights

This Crispy Chinese Peanut Butter Chicken is a family-favorite dish combining crunchy chicken and a creamy peanut sauce, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup peanut butter use processed peanut butter for smooth consistency
  • 1 cup sweetened condensed milk do not substitute with regular sugar as it alters the flavor
  • 3 tablespoons soy sauce low-sodium soy sauce can be used for a healthier option
  • 1/4 cup water adjust as needed to achieve desired thickness
For the Chicken
  • 1 pound boneless chicken thighs flatten for even cooking and crispiness
  • 2 large eggs can substitute with flax eggs for a vegan option
  • 1/4 cup all-purpose flour can be replaced with gluten-free flour
  • to taste teaspoon salt adjust quantity based on dietary preferences
  • 1 cup panko breadcrumbs regular breadcrumbs may be used as an alternative

Equipment

  • Mixing bowl
  • Meat mallet
  • shallow dish
  • Dutch oven
  • wire rack

Method
 

Cooking Instructions
  1. In a mixing bowl, combine peanut butter, sweetened condensed milk, soy sauce, and water. Stir until smooth. Set aside.
  2. Flatten chicken thighs between plastic wrap using a meat mallet to about ½-inch thick.
  3. In a shallow dish, whisk together eggs, flour, a pinch of salt, and additional peanut butter until smooth.
  4. Dredge each piece of chicken in the egg wash, then coat with panko breadcrumbs, pressing down gently.
  5. Heat vegetable oil in a Dutch oven to 350°F. Fry chicken pieces for 2-3 minutes per side until golden brown.
  6. Drain fried chicken on a wire rack and slice into bite-sized pieces. Drizzle with peanut sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Perfect for busy weeknights, this dish is easy to make and sure to be a family favorite. Serve with steamed rice or fresh vegetables.

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