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–+ servings
Breakfast Crunchwraps

Crispy Breakfast Crunchwraps: Easy, Homemade Perfection

Elevate your mornings with these delicious Breakfast Crunchwraps, a customizable and portable alternative to fast food.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 wraps
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrap
  • 2 cups Breakfast Potatoes Can substitute with cooked hashbrowns for ease.
  • 6 Large Eggs Whisk well for fluffy scrambled eggs.
  • 1 tbsp Milk Optional but recommended for extra creaminess.
  • 4 Soft Flour Tortillas Opt for mission 'Super Soft' tortillas for best results.
  • 1 cup Shredded Cheddar Cheese Feel free to substitute with vegan cheese if preferred.
  • 1 cup Green Salsa Optional; experiment with other hot sauces or salsas.

Equipment

  • Skillet
  • Oven
  • Baking Sheets
  • Half-sheet pan
  • Mixing bowl

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets by greasing them lightly.
  2. Heat a skillet over medium-high heat, add the breakfast potatoes or hashbrowns, and cook for about 8-10 minutes until golden brown and crispy.
  3. Whisk the eggs in a greased half-sheet pan, add milk if using, and bake in the preheated oven for 10-12 minutes.
  4. Assemble the wrap by layering a soft tortilla with scrambled eggs, green salsa, crispy potatoes, and shredded cheese.
  5. Fold the tortilla edges inward to create a tight seal around the filling.
  6. Place the folded wrap seam-side down on a greased baking sheet and cover with another greased baking sheet.
  7. Bake for 8 minutes, then remove the top sheet and continue baking for 4-6 minutes until golden brown.
  8. Allow to cool slightly, serve warm with extra green salsa on the side.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Ensure the tortillas are warm before folding to make them pliable and easier to seal.

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