Crispy Baked Shrimp: Irresistibly Flavorful and Light Treat

Crispy Baked Shrimp is a healthy, low-carb alternative to fried shrimp that delivers restaurant-quality flavor in just 20 minutes.

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Prep Time 10

Cook Time 12

Cooling Time 2

Total Time 24

Servings: 4 servings

Course: Appetizers

Cuisine: Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound jumbo shrimp, deveined and peeled

For the Coating

1 cup panko breadcrumbs can substitute with crushed pork rinds for low-carb
1/2 cup Parmesan cheese, grated can swap with other hard cheeses like Pecorino Romano

For the Sauce

4 cloves garlic, minced fresh gives the best flavor
1/2 cup butter, melted can use olive oil for a lighter option
2 tablespoons lemon juice fresh is ideal, bottled is acceptable

Seasoning

1 teaspoon salt adjust to taste
1/2 teaspoon pepper adjust to taste

Equipment

Oven
Baking Dish
Mixing bowls
whisk

Method

Preparation

Preheat your oven to 425°F (220°C) and prepare your baking dish by greasing it.
In a bowl, mix melted butter, minced garlic, and lemon juice until combined.
Toss the shrimp in the garlic butter mixture until fully coated.
In another bowl, combine panko breadcrumbs and Parmesan cheese.
Transfer the coated shrimp to the baking dish and sprinkle the breadcrumb mixture over them.
Bake in the preheated oven for about 12 minutes until shrimp are pink and opaque.
Switch to broil mode and broil for an additional 2 minutes until golden.
Remove from the oven, let cool for 2 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh ingredients and reheat leftovers in the oven for crispiness.

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