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–+ servings
Baked Oysters

Crispy Baked Oysters with Zesty Jalapeño Mayo Delight

These baked oysters offer a crispy indulgence paired with zesty jalapeño mayo, transforming your appetizer game.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 oysters
Course: Appetizers
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour works for those with dietary needs.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly cracked black pepper recommended.
  • 2 large Eggs Can use aquafaba as a vegan substitute.
  • 1 cup Dry Bread Crumbs Panko for extra crunch.
  • 1/2 cup Grated Romano Cheese Parmesan or nutritional yeast are alternatives.
  • 2 tablespoons Minced Fresh Parsley Fresh chives or cilantro can also be used.
  • 1 teaspoon Garlic Salt Sub with regular salt and minced garlic if needed.
For the Oysters and Mayo
  • 12 pieces Shucked Oysters Frozen or canned can work after thawing.
  • 2 tablespoons Olive Oil Can substitute with canola oil or melted butter.
For the Jalapeño Mayo
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter option.
  • 1/4 cup Sour Cream Plain yogurt can be used as a healthier alternative.
  • 1 tablespoon Jalapeño Peppers Consider using poblanos for a milder flavor.
  • 2 tablespoons 2% Milk Any dairy or non-dairy milk works well.
  • 1 tablespoon Lemon Juice Fresh lime juice works as well.
  • 1 teaspoon Grated Lemon Zest Key lime zest offers a tangy twist.

Equipment

  • Oven
  • Baking pan
  • Shallow bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and coat a baking pan with olive oil.
  2. Set up three shallow bowls for coating: one for flour, salt, and pepper; one for whisked eggs; and one for breadcrumbs, cheese, parsley, and garlic salt.
  3. Dredge each oyster in the flour mix, dip in eggs, and coat with breadcrumbs before placing on the baking pan.
  4. Drizzle the oysters with olive oil and bake for 12-15 minutes until golden brown.
  5. Mix the jalapeño mayo ingredients together in a small bowl, adjusting seasoning as needed.
  6. Serve the baked oysters hot with jalapeño mayo and optional lemon wedges.

Nutrition

Serving: 3oystersCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers separately for freshness; reheat in the oven or air fryer for best texture.

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