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–+ servings
Air Fryer Zucchini Chips

Crispy Air Fryer Zucchini Chips for Guilt-Free Snacking

Enjoy crispy Air Fryer Zucchini Chips, a guilt-free snack low in calories and customizable to your taste preferences.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Zucchini Can substitute with yellow squash.
  • 2 tablespoons Olive Oil Can replace with avocado oil.
  • 1 teaspoon Salt Sea salt or kosher salt adds a nice touch.
  • 1 teaspoon Pepper Optional for a milder version.
For the Seasoning
  • 1 teaspoon Garlic Powder Delivers savory notes.
  • 1 teaspoon Chili Powder Adjust for spice tolerance.
  • 1 teaspoon Dried Oregano or Basil For an aromatic twist.

Equipment

  • Air Fryer

Method
 

Step-By-Step Instructions
  1. Begin by washing the zucchini thoroughly, then slice it into thin rounds, aiming for approximately 1/8 inch in thickness.
  2. In a mixing bowl, toss the zucchini slices with olive oil, then sprinkle with salt, pepper, and seasonings.
  3. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  4. Arrange the seasoned zucchini slices in a single layer in the air fryer basket.
  5. Remove and cool for a couple of minutes on a wire rack before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Freeze for longer storage and reheat in the air fryer.

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