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Air Fryer Chicken Thighs

Crispy Air Fryer Chicken Thighs for Juicy Perfection

Deliciously crispy Air Fryer Chicken Thighs, perfect for a health-conscious, flavorful dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs maximum flavor and moisture
For the Seasoning
  • 2 tablespoons olive oil can be substituted with any neutral oil
  • 1 tablespoon paprika can swap in smoked paprika
  • 1 teaspoon garlic powder adjust based on taste if using fresh garlic
  • 1 teaspoon black pepper
  • 1 teaspoon cumin can use coriander or taco seasoning as a swap
  • 1 teaspoon salt adjust to personal preference
  • 1 teaspoon baking powder for optimal crispiness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F for about 5-6 minutes.
  2. Pat the chicken thighs dry with a paper towel and coat with olive oil.
  3. Combine paprika, garlic powder, pepper, cumin, salt, and baking powder in a bowl.
  4. Rub the seasoning mixture generously on both sides of the chicken thighs.
  5. Place the seasoned chicken thighs in the air fryer basket skin side up.
  6. Cook for 10 minutes, then carefully flip and cook for an additional 6-10 minutes.
  7. Check if internal temperature has reached at least 165°F for doneness.
  8. Remove from air fryer and let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 650mgPotassium: 300mgVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

To retain crispiness, reheating in the air fryer for about 5-7 minutes is recommended after storage in the fridge or freezer.

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