Ingredients
Equipment
Method
Preparation Steps
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- In a large mixing bowl, combine bite-sized pieces of boneless, skinless chicken breasts with fresh broccoli florets.
- In a separate bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
- Pour the seasoning paste over the chicken and broccoli, mixing to coat evenly.
- Add the soy sauce, lemon juice, and honey to the mixture and mix again until well-coated.
- Arrange the coated chicken bites and broccoli in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Check that the chicken reaches an internal temperature of 165°F (75°C) before serving.
- Transfer to a serving plate and enjoy immediately.
Nutrition
Notes
For best results, cut chicken into equal sizes, avoid overcrowding the air fryer basket, and shake halfway through cooking for even browning.
