Create a Festive American Flag Charcuterie Board Delight

This American Flag Charcuterie Board is a festive feast perfect for gatherings, featuring vibrant strawberries, blueberries, honey brie, and more.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 people

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

1 wheel Honey Brie Adds creamy texture and subtle sweetness.

For the Berries

2 cups Fresh Strawberries Choose the ripest ones for the sweetest taste.
2 cups Fresh Blueberries Rinse and dry thoroughly.

For the Crackers

1 box Assorted Crackers Swap for gluten-free options if needed.

For the Meats

8 slices Savory Meats (e.g., salami) Roll or fold for presentation.

For Vegan Adaptations

1 cup Plant-Based Cheese Use as substitute for honey brie.
2 tablespoons Agave Syrup Alternative to honey for sweetness.

Equipment

wooden board or serving platter
Knife
small bowl

Method

Step-by-Step Instructions

Gather all your ingredients and tools. Rinse the strawberries and blueberries. Lay out the crackers and meats.
Warm the honey brie gently for about 10 minutes until soft.
Arrange the ingredients on the board to reflect the American flag design, starting with the honey brie in the corner for the stars.
Alternate colors of meats and crackers, and consider drizzling honey over the brie for extra sweetness.
Let the board sit at room temperature for about 30 minutes before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Always slice the honey brie carefully to maintain its shape. Rinse berries just before serving to keep them fresh. Make sure to check for gluten-free options when choosing crackers.

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