Go Back
–+ servings
White Chicken Enchilada Dip

Creamy White Chicken Enchilada Dip That Will Wow Everyone

This Unforgettable Creamy White Chicken Enchilada Dip brings joy and conversation, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Rotisserie chicken works perfectly.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Sour Cream Adds a delightful tang.
  • 1 can Cream of Chicken Soup Keeps the dip moist and flavorful.
  • 1 can Diced Tomatoes & Green Chilies Opt for 'hot' versions for more heat.
  • 1 packet Taco Seasoning Use your favorite brand.
  • 1.5 cups Grated Monterey Jack Cheese Substitute with pepper jack for a kick.
  • 0.5 cup Chopped Green Onions For garnish.

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, cream of chicken soup, and diced tomatoes with green chilies. Mix until smooth.
  3. Sprinkle taco seasoning into the mixture and stir. Fold in grated Monterey Jack cheese.
  4. Transfer the mixture into an 8x8 inch baking dish and spread evenly.
  5. Sprinkle the remaining Monterey Jack cheese over the top.
  6. Bake for 20 to 25 minutes until bubbly and golden brown.
  7. Let cool for a few minutes, then garnish with chopped green onions.
  8. Serve hot with tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For best results, use rotisserie chicken and high-quality cheese. Adjust spices for preferred heat level and prepare ahead to make baking quick and easy.

Tried this recipe?

Let us know how it was!