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–+ servings
Summer Corn and Zucchini Chowder

Creamy Summer Corn and Zucchini Chowder for Cozy Days

A delightful blend of summer vegetables in a creamy broth, perfect for warm days.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder Base
  • 4 strips Bacon Adds savory, smoky flavor
  • 1 medium Yellow Onion Provides aromatic base and sweetness
  • 2 stalks Celery Adds crunch and depth
  • 5 ears Fresh Corn Offers sweetness and texture
  • 3 cloves Garlic Enhances overall flavor
  • 5 cups Chicken Broth Provides the soup base
  • 2 medium Russet Potatoes Contributes creaminess and substance
  • 1 teaspoon Kosher Salt Enhances flavors
  • 1 teaspoon Black Pepper Provides seasoning depth
  • 1 teaspoon Paprika Provides seasoning depth
  • 1 tablespoon Parsley Provides seasoning depth
  • 1 teaspoon Thyme Provides seasoning depth
  • 1/4 teaspoon Cayenne Pepper Provides heat
For the Veggie Medley
  • 2 medium Zucchini Adds color and nutrition
  • 1 medium Yellow Squash Complement the zucchini
For the Creamy Finish
  • 2 cups Half and Half Creates creaminess

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. In a large Dutch oven over medium heat, add diced bacon and cook until crispy, about 5 minutes. Remove and set aside.
  2. In the same pot, add chopped onion and celery. Sauté for about 3 minutes, until onion is translucent. Add corn and cook for another 4 minutes. Stir in garlic.
  3. Pour in chicken broth, bring to a simmer, then add cubed potatoes, salt, pepper, paprika, parsley, thyme, and cayenne pepper. Reduce heat and cook for about 10 minutes.
  4. Stir in zucchini and yellow squash; cook for 10 to 12 minutes until tender.
  5. Remove about 2 cups of the chowder and puree until smooth. Return to the pot, stirring thoroughly.
  6. Stir in half and half, let the chowder sit for 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 42gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

Blend for an extra creamy texture and feel free to use seasonal vegetables to keep it fresh.

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