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–+ servings
Street Corn Cucumber Salad

Creamy Street Corn Cucumber Salad for a Refreshing Summer Fix

Enjoy a delightful Street Corn Cucumber Salad that's quick to prepare and perfect for summer gatherings.
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Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 whole English Cucumbers Crispness and hydration are key
  • 1 cup Sweet Corn Fresh or canned
  • 1 cup Rotisserie Chicken Optional; can substitute with chickpeas
  • 1/4 cup Cilantro
  • 1/4 cup Green Onions
  • 1 whole Jalapeño Optional, adjust to taste
  • 1/4 cup Red Onion
  • 1 whole Red Bell Pepper
For the Creamy Dressing
  • 1 cup Plain Greek Yogurt Or substitute with sour cream
  • 1/2 cup Mayonnaise Use light mayo for lower calories
  • 2 tablespoons Lime Freshly squeezed is ideal
  • 2 cloves Garlic Minced
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • to taste Salt & Pepper Use freshly cracked pepper for better aroma

Equipment

  • Medium bowl
  • large mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Wash English cucumbers thoroughly. Slice thinly and blot with paper towels to absorb excess moisture. Let rest for 10 minutes.
  2. In a medium bowl, combine Greek yogurt, mayonnaise, lime juice, minced garlic, chili powder, paprika, cumin, salt, and pepper. Whisk until smooth.
  3. In a large mixing bowl, combine cucumbers, sweet corn, and rotisserie chicken (or chickpeas). Add chopped cilantro, green onions, and other veggies.
  4. Pour the dressing over the salad ingredients and gently mix until coated without breaking the cucumbers.
  5. Transfer to a colorful serving bowl, cover, and refrigerate for 10-15 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed cold or at room temperature. Store leftovers in an airtight container for up to 3 days. Freezing is not recommended as cucumbers lose texture.

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