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Strawberry Dole Whip

Creamy Strawberry Dole Whip: Your Guilt-Free Summer Treat

Enjoy a guilt-free, refreshing Strawberry Dole Whip made with real fruit, perfect for summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 62
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Frozen Strawberries Feel free to substitute with other frozen berries for variation.
  • 1/2 cup Milk of Your Choice Use coconut milk for richer taste; almond or oat milk are great alternatives.
  • 2 tablespoons Fresh Squeezed Lemon Juice Enhances the strawberry essence.
  • 1 pinch Salt Balances the sweetness.
  • 1 tablespoon Honey Optional; replace with agave syrup for vegan option.

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions for Strawberry Dole Whip
  1. Prepare the Ingredients by gathering all your ingredients: frozen strawberries, milk of your choice, fresh squeezed lemon juice, salt, and optional honey.
  2. Blend the Base by combining the frozen strawberries, about half a cup of milk, lemon juice, salt, and honey in the blender.
  3. Adjust Consistency by adding more milk if the blend is too thick for a soft-serve texture.
  4. Serve Immediately by pouring the mixture into cups or bowls and using a piping bag for swirls.
  5. Garnish and Enjoy with fresh fruit slices, granola, or colorful toppings.

Nutrition

Serving: 1cupCalories: 62kcalCarbohydrates: 16gProtein: 1gSodium: 1mgPotassium: 220mgFiber: 2gSugar: 12gVitamin C: 44mgCalcium: 14mg

Notes

This dessert is best enjoyed immediately after making, as the texture changes once frozen.

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