Start by peeling and slicing ripe bananas into small chunks, then spread them out on a baking sheet. Add your fresh strawberries, hulled if necessary. Freeze the sliced bananas and strawberries for at least 4 hours or overnight.

Once your fruits are fully frozen, gather a food processor or a high-speed blender. Add the frozen banana chunks and strawberries to the bowl. Blend them together on medium speed for about 1–2 minutes until crumbly.

Stop the blender to scrape down the sides, then continue to blend for an additional 1–2 minutes, increasing the speed if necessary until smooth and creamy.

For immediate enjoyment, scoop out the ice cream into bowls or cones. If you prefer a firmer dessert, transfer the mixture to a sealed container and freeze for an additional 2+ hours.