Go Back
+ servings
Spicy Buffalo Chicken Dip

Creamy Spicy Buffalo Chicken Dip That's a Game Day Must!

This Spicy Buffalo Chicken Dip is a creamy and zesty crowd-pleaser that's perfect for any gathering.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 1 minute
Total Time 36 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Breast Shredded, rotisserie chicken is a convenient option.
  • 8 oz Cream Cheese Softened for the right texture.
  • 1 cup Sour Cream Consider Greek yogurt for a lighter version.
  • 1 cup Shredded Cheddar Cheese Swap with pepper jack for extra spice.
  • 1 cup Shredded Mozzarella Cheese Feel free to use any melty cheese.
  • 1/2 cup Ranch Dressing Blue cheese dressing is a fantastic substitute.
  • 1/2 cup Buffalo Wing Sauce Adjust according to your heat preferences.
  • 1 teaspoon Garlic Powder Fresh garlic is a good alternative.
  • 1/2 teaspoon Ground Black Pepper Adjust according to taste.
For Serving
  • 1 bag Tortilla Chips Perfect for scooping.
  • 2 tablespoons Green Onions Optional, for garnish.

Equipment

  • Oven
  • Mixing bowl
  • Measuring Spoons
  • spatula
  • Oven-safe baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, cheddar and mozzarella cheeses, ranch dressing, Buffalo wing sauce, garlic powder, and ground black pepper. Mix until well combined and creamy.
  3. Spread the mixture evenly in an oven-safe baking dish, smoothing out the top.
  4. Bake for 25 minutes, until the cheese is melted and bubbly, and the top is golden brown.
  5. Let cool for a minute, garnish with green onions, and serve warm with tortilla chips and other dippers.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use high-quality chicken for optimal flavor. Control the heat by adjusting the amount of Buffalo wing sauce. You can also layer different cheeses for a gourmet touch. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!