Creamy Slow-Cooker Street Corn Chicken That's a Game Changer

A creamy and flavorful Slow-Cooker Street Corn Chicken that's perfect for busyweeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

2 pounds Boneless Chicken Breasts Can also use thighs for a juicier texture.

For the Corny Goodness

16 ounces Frozen Corn Consider fire-roasted corn for added smokiness.

For the Spices

1 tablespoon Chili Powder Adjust to your spice preference.
1 teaspoon Cumin Optional for a lighter dish.

For the Creamy Sauce

2 tablespoons Lime Juice Fresh lime juice is preferable.
8 ounces Cream Cheese Swap for Greek yogurt for a lighter version.

For the Finishing Touches

1/4 cup Fresh Cilantro Can substitute with parsley.
1 cup Shredded Cheese Cotija cheese for authenticity.
1/2 cup Sour Cream Greek yogurt can be a lighter substitute.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Spray the interior of your slow cooker with nonstick cooking spray.
Place the boneless chicken breasts in the slow cooker, arranging them side by side.
In a bowl, combine the frozen corn, chili powder, cumin, and lime juice; stir thoroughly.
Place cream cheese blocks on top of the corn and chicken mixture.
Set slow cooker to low and cook for approximately 6 hours.
Once cooked, shred the chicken in the slow cooker using two forks.
Serve in bowls, garnished with cilantro, shredded cheese, and sour cream.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For enhanced flavor, consider searing the chicken beforehand. Adjust spices and dairy options as desired.

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