Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Base: Place chicken thighs in the slow cooker with diced onion and minced garlic. Season with Tajin, chili powder, salt, and pepper.
- Cook the Chicken: Cover and cook on low for 6 hours or high for 3-4 hours until tender.
- Add Creamy Ingredients: Stir in corn, Rotel tomatoes, sour cream, and Greek yogurt; cook for an additional 1-2 hours on low.
- Final Touches: Stir and adjust seasoning. Garnish with Tajin, cilantro, and cotija cheese.
- Serve and Enjoy: Serve in bowls or over rice/tortillas, adding optional toppings as desired.
Nutrition
Notes
Choose boneless, skinless chicken thighs for juiciness. Adjust spices to family preference and taste before serving. Fresh ingredients elevate taste.
