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–+ servings
Shepherd’s Pie Soup

Creamy Shepherd’s Pie Soup for Cozy Weeknight Dinners

A comforting Shepherd’s Pie Soup, perfect for chilly evenings and weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 medium Onion Yellow or white onion is perfect.
  • 2 cloves Garlic Minced for best flavor.
  • 2 medium Carrots Diced; parsnips can be used for a twist.
  • 2 stalks Celery
  • 1 cup Frozen Peas Fresh peas are a delightful alternative if available.
  • 4 cups Beef Broth Homemade is best, but store-bought works too.
  • 1 cup Heavy Cream Light cream can be used for a lower-fat option.
  • 2 tablespoons Butter Olive oil can be used for a lighter touch.
  • 1 tablespoon All-Purpose Flour For thickening; use cornstarch or gluten-free flour for gluten-free.
  • 2 cups Mashed Potatoes Leftover or store-bought varieties are perfect.
  • 1 teaspoon Dried Thyme
  • to taste Salt & Black Pepper Adjust to taste.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Brown the Beef: In a large pot over medium heat, add the ground beef, breaking it apart with a wooden spoon. Cook for 5-7 minutes until it’s browned. Drain excess fat and set aside.
  2. Sauté the Vegetables: In the same pot, melt 2 tablespoons of butter over medium heat. Add diced onion, celery, and carrots, sautéing for about 6 minutes until tender.
  3. Add Garlic and Thyme: Stir in minced garlic and dried thyme for an additional minute until fragrant.
  4. Incorporate the Flour: Sprinkle flour over vegetables and stir for 1-2 minutes to cook out the raw flour taste.
  5. Whisk in the Broth: Gradually pour in beef broth while whisking to avoid lumps, then bring to a simmer for about 5 minutes.
  6. Add Cream and Beef: Stir in heavy cream and return cooked beef to the pot, simmer on low for about 10 minutes.
  7. Stir in the Peas: Add frozen peas and cook for about 3 minutes until heated through.
  8. Season the Soup: Taste and season with salt and pepper to suit your palate, stirring well.
  9. Serve with Mashed Potatoes: Ladle soup into bowls and top with warm mashed potatoes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Adjust creaminess and seasoning gradually as needed.

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