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–+ servings
Rotisserie Chicken Casserole

Creamy Rotisserie Chicken Casserole for Cozy Weeknights

A comforting, low-carb rotisserie chicken casserole packed with flavor, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Shredded Rotisserie Chicken Can use leftover roasted chicken as an alternative.
  • 1 can Artichoke Hearts Substitute with spinach or broccoli if desired.
  • 1 cup Mozzarella Cheese Shredded for best melt.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger flavor.
  • 1 teaspoon Kosher Salt Adjust quantity if using sea salt.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be used for a vegan alternative.
  • 8 oz Cream Cheese Can substitute with Greek yogurt for a lighter option.
  • 1 cup Sour Cream Plain Greek yogurt or vegan sour cream can be used instead.
  • 1/2 cup Mayonnaise Avocado can replace for a healthier fat option.
  • 1 cup Chopped Bacon Turkey bacon can be used or omitted for a vegetarian option.
  • 1 teaspoon Onion Powder Fresh onion can be used for stronger flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust or omit as preferred.
  • 1/2 teaspoon Black Pepper Fresh ground black pepper recommended.
For the Topping
  • 1 cup Additional Mozzarella Cheese For topping.
  • 1/2 cup Crispy Bacon For additional crunch.

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Shred 4 cups of rotisserie chicken and chop the artichoke hearts.
  3. In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, onion powder, kosher salt, black pepper, and red pepper flakes.
  4. Stir in half of the shredded mozzarella and Parmesan cheese into the mixture until well combined.
  5. Fold the shredded rotisserie chicken into the cheese mixture.
  6. Transfer the mixture to the greased baking dish and smooth out the top.
  7. Sprinkle the remaining mozzarella and Parmesan cheese on top, followed by the crispy bacon.
  8. Bake for about 15 minutes or until the cheese is bubbly and lightly browned.
  9. Broil for an additional 3 to 5 minutes for a crispy top.
  10. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Serve with a crisp salad or steamed vegetables for a complete meal.

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