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Rotisserie Chicken Buffalo Dip

Creamy Rotisserie Chicken Buffalo Dip for Game Day Bliss

This Creamy Rotisserie Chicken Buffalo Dip combines spicy buffalo sauce and creamy goodness, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups Shredded Rotisserie Chicken Swap with canned jackfruit for a vegetarian option.
  • 8 ounces Cream Cheese Make sure it’s softened for easy mixing.
  • 1 cup Shredded Cheddar Cheese Consider dairy-free cheese for a lactose-free version.
  • 1/2 cup Buffalo Sauce Mix hot sauce, melted butter, and vinegar for a personal touch.
  • 1/2 cup Ranch Dressing Use vegan ranch for a dairy-free alternative.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Equipment

  • 8x8 or 9x7 baking dish
  • Mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 400ºF (204ºC) and grease an 8x8 or 9x7 baking dish.
  2. In a large mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, buffalo sauce, ranch dressing, garlic powder, paprika, salt, and pepper until creamy.
  3. Transfer the mixture to the greased baking dish and spread evenly.
  4. Bake in the oven for about 20 minutes, until edges are bubbly and cheese is melted.
  5. Switch to broil for 2-5 minutes for a golden top, watching closely to prevent burning.
  6. Let cool for a few minutes before serving with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 15gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth dip. Customize the heat by adjusting buffalo sauce. Prepare ahead by mixing and refrigerating before baking.

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