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–+ servings
Rotisserie Buffalo Chicken Dip

Creamy Rotisserie Buffalo Chicken Dip for Game Day Fun

This Rotisserie Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game day, featuring creamy ranch and zesty buffalo flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened; ensure it’s at room temperature for easy mixing.
  • 0.5 cup Frank’s Buffalo Hot Sauce adds the signature spicy kick.
  • 0.5 cup Ranch Dressing contributes a tangy flavor.
  • 2 cups Rotisserie Chicken shredded; use store-bought or your own cooked chicken.
  • 1.5 cups Cheddar Cheese shredded; opt for sharp cheddar for more flavor.
For Serving
  • Tortilla Chips perfect for dipping.
  • Vegetable Sticks like celery and carrots.

Equipment

  • Mixing bowl
  • electric hand mixer
  • Baking Dish

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Blend softened cream cheese until smooth and creamy, then stir in Frank’s Buffalo Hot Sauce and ranch dressing.
  3. Fold in shredded rotisserie chicken and ½ cup of shredded cheddar cheese.
  4. Pour the mixture into a baking dish, sprinkle with remaining cheddar cheese, and bake for 25-30 minutes.
  5. Remove from the oven, cool slightly, and serve warm with tortilla chips or fresh vegetable sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 20gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Make ahead by preparing a day in advance and refrigerating until ready to bake.

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