Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/2 cup of unsweetened cocoa powder. Whisk until smooth and creamy.
- Pour the mixture into your ice cream maker and churn for about 25 minutes, or until thick and soft-serve consistency is achieved.
- Gently fold in 1 cup of mini marshmallows, 1/2 cup of chopped nuts, and 1/2 cup of chocolate chips into the thickened base.
- Transfer the mixture into a freezer-safe container, cover tightly, and freeze for at least 2 hours until firm and scoopable.
- Scoop into bowls or waffle cones, optionally drizzle with chocolate sauce, and enjoy!
Nutrition
Notes
Remember, you can customize your Rocky Road Ice Cream with different mix-ins to make it your own!
